MSC Cruises is marking one month until the first guest sail on the MSC World Asia, the third ship in its World class.
Having completed sea trials in July and September, the 205,700-ton vessel is scheduled for delivery on November 25.
It will then welcome its first guests on December 4, 2026, after which its inaugural winter and summer seasons will be spent in the Mediterranean.
After that, it heads to the Caribbean for winter 2027-28, offering seven- and 14-night Southern Caribbean itineraries.
Some of the ship’s standout features include:
- The largest Venchi experience at sea: spanning 300m², bringing together a chocolate boutique, café and gelateria in one venue, where guests can choose from 20 gelato flavors, 20 praline varieties and 11 chocolate bars.
- The first Eataly at sea in Europe: the Italian dining concept will make its European cruise debut, allowing guests to enjoy Italian cuisine, live cooking experiences, a dedicated Chef’s Table, ocean-view terrace dining and curated wine experiences celebrating Italy’s culinary heritage.
- The longest dry slide at sea: The Spiral @ Tree of Life: The 81.3-meter-long slide spanning 12 decks
- MSC Yacht Club: the ship will feature 144 luxurious MSC Yacht Club suites across seven categories, offering the widest choice in the fleet. New additions include the Royal Duplex Suite, designed for families and groups seeking extra space, privacy and exclusive MSC Yacht Club privileges.
- 40+ bars, lounges and dining venues: Including Clubhouse and Soda Bar, The Terraces Bar & Lounge, Coral Cove Bar, as well as a new Pan-Asian street food concept and more.
