Cruise Industry News Fall 2022 Quarterly Magazine
October 11, 2022
The video of a sea turtle with a drinking straw stuck in its nose did what no amount of environmental…
With a goal to achieve a 20 percent carbon intensity reduction by 2030, Carnival Corporation is a third of the…
As Norwegian Cruise Line Holdings, parent company to Norwegian Cruise Line, regularly reports higher onboard spending than other cruise brands,…
Meyer Turku has always been in the forefront of new technologies, Tim Meyer, CEO, said to Cruise Industry News, noting…
The new Disney Wish features three themed family restaurants for dinner in addition to the adults-only top of the line…
The new Seabourn Venture has positioned the brand at the top of the market, said Josh Leibowitz, president. “It’s unique…
Resorts World Cruises started operations in June with the Genting Dream on a charter agreement, essentially picking up where the…
“We are redesigning the future of navigation on a strategic and technological level,” Luigi Matarazzo, general manager of the Merchants…
Cruise Industry News Summer 2022 Quarterly Magazine
July 13, 2022
Ambassador Cruise Line launched service this spring and has been profitable from day one, said CEO Christian Verhounig. Acquiring two ships…
As Carnival Cruise Line welcomed its full fleet back into revenue operations earlier this year, it also welcomed a 50…
“We have always been creators and innovators when it comes to a lot of things and certainly in food and…
When the MSC Musica started sailing in early June, the entire MSC Cruises’ fleet was back in service. For the…
The goal for Virgin Voyages has been to eliminate the connectivity barrier for its Sailors when it comes to internet…
Taking a very proactive approach to crew recruitment, AIDA Cruises uses Instagram Live as its streaming platform for AIDA Job…
Cruise Industry News Spring 2022 Quarterly Magazine
April 26, 2022
Overseeing hotel operations, food and beverage, crewing and purchasing for clients across the cruise industry, The Apollo Group was on…
Launching the Azamara Onward in May, Azamara will have its four ships in Europe this summer on a variety of…
The luxury segment of the cruise market is on an expansion course set to grow its passenger capacity by an…
Five new companies are charging into the cruise industry in 2022 and are poised to be major players going forward….
With the cruise lines resuming service and having to crew their ships in relatively short order, seafarers in all departments…
Always keeping its product fresh, Carnival Cruise Line has been moving ships around for 2022 and 2023 and will also…
Cruise Industry News Winter 2021/2022 Quarterly Magazine
January 06, 2022
Emilio La Scala, president and managing director, MSC Cruise Management UK, is preparing for a busy 2022 with approximately 150…
“Where there are particularly large refits or complex ones, we provide project management resources to support the brands,” said Chris…
When Glen Moroney, founder and chairman of Scenic Group, decided to expand from river cruising to the ocean, it was…
Less about aesthetics and more about flavor is how Michelin-starred chef Cornelius Gallagher, vice president, food and beverage, Celebrity Cruises,…
“We are preparing for another record year in Vancouver,” Mandy Chan, manager of cruise services for the Port of Vancouver,…
Introducing the new Archipelago restaurant, Roberto Bonomini, corporate food and beverage director for Costa Cruises, told Cruise Industry News the…
The Port of Seattle is looking forward to a strong 2022 after being among the first North American cruise ports…
The future looks bright for Galveston, which will receive the Allure of the Seas and the new Norwegian Prima during…
“With the Pinnacle-class ships we have taken a quantum leap in the product and experience we deliver to our guests,”…
The industry’s restart continues to pick up aggressively and has been met with new challenges: shipping delays, freight costs skyrocketing…
Cruise Industry News Fall 2021 Quarterly Magazine
October 05, 2021
Ponant’s new Le Commandant Charcot joined the fleet at the end of July, a culmination of a six-year design, development…
Fincantieri’s orderbook counts 33 cruise ships for 13 different brands, demonstrating the effectiveness of its product and customer differentiation policy,…
“Our core focus at the moment is on decarbonization,” said Linden Coppell, director of sustainability at MSC Cruises. Solutions encompass…
As the Mardi Gras is a new class of ship for Carnival Cruise Line, there are more dining venues than…
“We aim to get back to our core itineraries with pretty much the same ratio of ALBDs (available lower berth…
“Our number one goal is reducing our emissions,” said Bill Burke, chief maritime officer at Carnival Corporation. That goal is…
Once the Chinese government gives its approval for international cruises, the market will bounce back strongly, Dr. Zinan Liu, chairman,…
Cruise Industry News Summer 2021 Quarterly Magazine
July 06, 2021
The new MSC Virtuosa features five specialty restaurants including two new specialty dining concepts: HOLA! Tacos & Cantina and Indochine.,…
A new cruise line with a host of familiar faces in management is what Ambassador Cruise Line brings to the…
“Stable, fast, affordable, and easy to connect to and use,” said John Harshaw, vice president of global infrastructure, describing the…
Shore power is gaining traction again with several ports announcing new installations. The renewed interest is driven by environmental concerns…
“We are confident we will have a minimum of three ships and up to four in service in Southern Europe…
As purchasing manager at V.Ships Leisure, Silvia Rondelli oversees the planning and procurement of technical spares and consumables on a…
