The MSC Poesia recently entered drydock at the Palumbo Shipyard in Malta to undergo a major refurbishment project.

Having completed its winter season in Northern Europe, the MSC Cruises vessel arrived at the facility on Feb. 19, 2026.

As part of a modernization effort that will see all of the Musica-class ships undergoing refits, the 2008-built vessel is now set to get new features and venues.

The project includes the addition of MSC Yacht Club, the company’s ship-within-a-ship concept that will feature 62 new suites.

Guests staying in these new staterooms will take advantage of private areas including a sun deck, a restaurant and a lounge.

The MSC Poesia is also getting two new specialty restaurants: the American-style Butcher’s Cut Steakhouse and Kaito Sushi Bar.

Other areas undergoing significant changes include the MSC Aurea Spa, which will be redesigned and modernized.

The ship’s gym will be moved to a new area, where it will offer a fresh layout and state-of-the-art equipment.

Upon completing its drydock, the MSC Poesia is set to kick off a repositioning voyage to North America ahead of MSC’s first season in Alaska.

The two-part voyage starts with a trans-Atlantic crossing to PortMiami that is set to depart from the Italian port of Civitavecchia on April 6, 2026.

The 90,000-ton ship is then scheduled to offer an 18-night cruise to the Panama Canal that sails between Florida and Seattle.

Starting in early May, the MSC Poesia offers a series of seven-night cruises to destinations in Alaska and Canada.

Sailing roundtrip from Seattle, the itineraries are highlighted by scenic cruising at Tracy Arm Fjord and Inside Passage. Ports of call set to be visited include Ketchikan, Icy Strait Point and Juneau.

Following MSC’s maiden season in the region, the vessel is scheduled to reposition to Miami for longer cruises to the Caribbean and Central America during the 2026-27 winter season.