Costa’s Food and Beverage Program: Always Evolving
Costa Cruises is staying current with the latest trends, said Massimo Leimer, food and beverage director aboard the Costa Diadema, in an interview with Cruise
MSC’s American Goals
North America is now MSC Cruises’ number one market when it comes to passenger sourcing, according to Gianni Onorato, CEO. “Some time ago, we decided
Luxury Market: Regent’s New Feel
Regent Seven Seas Cruises opened the year with a new brand identity, part of a strategy as the company grows with two new ships and
Cruise Operations: Navigating the Diadema in South America
“We are currently cruising at 17 knots with three generators running, maintaining the necessary speed to arrive at our next port,” Captain Ignazio Giardina told
Explora Journeys: New Take on Ocean Travel
Explora Journeys is an entirely new and fresh take on ocean travel, Anna Nash, president, told Cruise Industry News. “The hardware we have, the ships,
Windstar: Big Expansion with Two New Ships
“We’re getting two new ships, so with our fleet growing by a third, we have looked at where we want to put additional capacity,” said
Seabourn: Differentiating Luxury Deployment
Itinerary planning is very much like baking a cake, according to Crystal Morgan, senior director deployment and itinerary planning for Seabourn. Morgan said. “It is
Virgin: Building Destination Portfolio
The Brilliant Lady will join the Virgin Voyages fleet later this year with four mermaidens, exploring all four corners of the United States in her
