Cruise Industry News Summer 2004 Quarterly Magazine

Raising the Bar

The bar is constantly moving upward for the cruise experience. The latest big wow factor was introduced by Princess Cruises aboard the Caribbean Princess –

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“Ingredients are like kings; chefs are the servants,” according to Rudi Sodamin, master chef for Royal Caribbean International (RCI). Sodamin attributed the quote to Brillat-Savarin

Cruise Lines Set New Course

As the 2004 European cruising season is in full swing, the market has changed dramatically from 2003 and 2002. Instead of a variety of European

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