Cruise Industry News Spring 2019 Quarterly Magazine

Leibowitz: ‘Brand Driven’

“Guests sail on our nine brands, and our strategy is to have the world’s leading cruise brands, some of which are global and some of

Driving Galley Production

“Each main dining restaurant has their special menus,” said Shyam Jeetun, executive sous chef on the Celebrity Edge. The ship’s main dining room has essentially

Ocean Medallion: The First Smart City

Princess Cruises and Carnival Corporation officials are still pondering how to best present their much-anticipated Medallion Class to passengers. It’s not a new waterslide or

Prothero: ‘Great New Concept’

More than half of the bookings for the inaugural season of The Ritz-Carlton Yacht Collection have come from guests that have never taken a cruise

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