Cruise News

There’s nothing sleepy about Celebrity Cruises’ “Solsticizing” program. One of

Princess Cruises’ signature Italian restaurant, Sabatini’s, has debuted an updated

With the initiation of the 2011-2012 cruise season in mid-

Charleston’s new cruise terminal made a big step forward Wednesday,

After 10 years of creating cuisine for cruise guests, Chef Charlie Palmer

Holland America Line has promoted Jack Littlemore to deputy director,

Royal Caribbean International’s Splendour of the Seas will reemerge from

Star Cruises and Wireless Maritime Services (WMS) today jointly announce

Edward Allen, a highly accomplished beverage industry professional with experience

The MSC Sinfonia is back in South Africa, with her

Lloyd’s Register has published a new pocket guide to help

Royal Caribbean on 2012 Royal Caribbean Cruises’ executives expressed optimism

British Columbia cruise ports recently wrapped up a successful 2011

Princess Cruises has added two new cruisetour options to its

In fall of 2012, the Jondal tunnel between Rosendal and