Regent Seven Seas Cruises has unveiled new and enhanced bars, lounges and beverage concepts debuting aboard the Seven Seas Prestige.

The ship is set to depart on its maiden voyage from Barcelona on December 13, 2026, followed by a series of cruises in the Caribbean and Europe during its inaugural season.

“Seven Seas Prestige represents an exciting evolution for Regent, and that same innovative vision extends to every aspect of the guest experience, including our bars, lounges, and beverage offerings,” said Wesley D’Silva, president, Regent Seven Seas Cruises.

“Each venue has been thoughtfully crafted to create its own sense of atmosphere and occasion, from aperitivo moments at Galileo’s Bar to Mediterranean-inspired cocktails at Azure and refreshing open-air serves at Solmar Terrace.”

The ship will also get its exclusive Seven Seas Prestige cocktail, joining Regent’s signature cocktails created for each ship in the fleet.

The cocktail combines Patrón Silver Tequila with Italicus Rosolio di Bergamotto, lime juice, egg white, agave syrup and grapefruit or orange bitters, finished with a dehydrated lime wheel and Himalayan salt.

New concepts:

Galileo’s Bar

Inspired by Galileo’s spirit of discovery and the Italian tradition of aperitivo, this bar will offer premium Italian spirits and distinctive cocktail presentations.

At the heart of the experience is the Negroni Observatory, a collection of interpretations of Italy’s iconic aperitif, alongside cocktails inspired by the night sky.

Signature creations will include:

• Astronomer’s Negroni blending mezcal, Beefeater Gin and Cocchi Storico Vermouth di Torino.
• Jupiter’s Garden, a botanical cocktail featuring gin, Frangelico and fresh basil.
• Venetian Moon, an evening cocktail crafted with gin, lychee, lemon and basil.
• Orbit Zero Espresso Martini, a zero-proof interpretation featuring Lyre’s Dark Cane, Lyre’s Amaretti and espresso.

Azure

Azure will offer a collection of refreshing herbal cocktails, citrus-led spritzes and regional wines that complement the restaurant’s Mediterranean and Middle Eastern cuisine.

Signature creations include:

• Refreshing Flavored Water Selection, featuring cucumber, lemon, orange or pomegranate-infused water
• Monastery Sour: Combining Bénédictine, brandy, lemon juice, and thyme syrup, finished with a thyme sprig on top of crushed ice.
• Beet and Pear Sour, blending Pear vodka, Fresh beetroot Juice, Lemon Juice, thyme syrup and egg white
• Provence Bloom, Featuring Elderflower Liquor, Lavander syrup, Lemon juice, Peach puree, Gin and Tonic Water

Solmar Terrace

At the recently unveiled Solmar Terrace at Compass Rose, guests can enjoy a collection of crisp wines, cocktails featuring citrus notes and herbal aromatics and zero-proof creations in the open air.

Signature creations include:

• Pearl of the Riviera, featuring Grey Goose La Poire, Cocchi Americano, Luxardo Aperitivo and Prosecco.
• Imperial Yuzu, combining Junmai daiginjo sake, yuzu sake liqueur, Italicus Bergamot Liqueur and Prosecco.
• Orchard Fizz, a zero-proof option featuring apple juice, lemon and rosemary.
• Dark ‘n Spicy, a zero-proof cocktail featuring Lyre’s Spiced Cane Spirit, lime juice, ginger beer and sugar-free vanilla syrup.

Beyond these new concepts, other bars and lounges guests can look forward to include the Prestige Lounge, Meridian Lounge and panoramic Observation Lounge, the Art Deco-inspired Connoisseur Lounge, Casino, al fresco Pool Bar and Coffee Connection.