Crystal will collaborate with chefs Massimiliano and Raffaele Alajmo to introduce a new, high-end dining experience at Osteria d’Ovidio on both of Crystal’s ships, according to a press release.
The renowned chef Massimiliano and his brother Raffaele offer a dining experience rooted in Italian culinary heritage, the company said, adding that the menu by Alajmo at Osteria d’Ovidio will be revealed at a later date.
“We are incredibly honored to collaborate with Chef Massimiliano Alajmo and his brother Raffaele,” said Cristina Levis, CEO of A&K Travel Group. “Their culinary mastery aligns perfectly with our vision of providing unparalleled dining experiences to our guests.”
Chef Alajmo will collaborate with Crystal’s culinary team to source local ingredients for all dishes, including specialty items from Italy. He will also work with Crystal’s sommeliers to introduce specialty wine pairings for the Osteria d’Ovidio menus.
“It is an extraordinary opportunity to bring our passion for Italian cuisine and hospitality to sea with Crystal,” said Chef Alajmo. “We believe in creating memorable experiences through food, and our dishes are crafted with the utmost care and dedication. We are excited to share our vision and bring these dishes to life for Crystal’s guests dining in Osteria d’Ovidio.”
Photo: from left: Max and Raf Alajmo
