Oceania Cruises announced today that Sirena, which will join the fleet in April 2016, will feature two new specialty restaurants: Tuscan Steak and Red Ginger. 

“The addition of Tuscan Steak, Red Ginger and Jacques Bistro to Sirena further exemplifies our commitment to epicurean excellence and steadfast focus on serving our guests the finest cuisine at sea,” said Jason Montague, president and chief operating officer for Oceania Cruises.  “These new dining experiences, along with Sirena’s collection of unique, destination-rich itineraries will provide guests with another exciting choice within the Oceania Cruises’ portfolio.”

Tuscan Steak, a completely new restaurant concept inspired by both Oceania Cruises’ traditional steak house, Polo Grill, and the line’s authentic Italian restaurant, Toscana.

The innovative and diverse menu offers succulent steaks and seafood with a Tuscan flair, cooked to perfection and expertly served in an elegant, contemporary setting, according to Oceania.

Its eclectic menu will offer authentic favorites that celebrate the passion and tradition of Italian dining, while continuing to offer savory steakhouse fare.  Among its varied and delectable offerings will be the signature Tuscan porterhouse, bistecca alla fiorentina; iberico de bellota pork chop with gaeta black olives; and Maine lobster fra diavolo.

Red Ginger, the beloved contemporary Asian-inspired restaurant currently available on Marina and Riviera, will offer familiar culinary delights such Miso Glazed Sea Bass and Lobster Pad Thai. The restaurant’s décor features vibrant red crystal chandeliers, ebony wood furnishings and a striking collection of modern Asian artwork.  The stylish, contemporary décor is a study in feng shui, and perfectly complements the restaurant’s Pan-Asian cuisine.