Chefs from First Italian Cooking Association on MSC Magnifica

Three chefs from the Turin Chefs Association, the first Italian cooking association founded in 1722, are hosting culinary demonstrations and preparing special menus during MSC Magnifica’s 7-night, Mediterranean cruise on June 19.

Chefs Claudio Forti, Daniele Spada, and Andrea Pellegrini, with the Turin Chefs Association, have a variety of specialties planned for dinner while onboard including: Buckwheat Tagliatelle with bacon, zucchini, and zucchini flowers prepared by Chef Claudio Forti on June 20; Chef Daniele Spada prepares Piedmont Pudding with cocoa and amaretti on June 22; and a Chicken Breast Roll with an antique-style sauce by Chef Andrea Pellegrini on June 23.

MSC Magnifica’s Mediterranean cruise departs from Venice, Italy and calls in Bari, Italy; Katakolon (Olympia), Greece; Izmir, Turkey; Istanbul, Turkey; and Dubrovnik, Croatia. Rates begin at $1,149 plus government fees and taxes (GFT’s) of $64.71.


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