Three chefs from the Turin Chefs Association, the first Italian cooking association founded in 1722, are hosting culinary demonstrations and preparing special menus during MSC Magnifica’s 7-night, Mediterranean cruise on June 19.
Chefs Claudio Forti, Daniele Spada, and Andrea Pellegrini, with the Turin Chefs Association, have a variety of specialties planned for dinner while onboard including: Buckwheat Tagliatelle with bacon, zucchini, and zucchini flowers prepared by Chef Claudio Forti on June 20; Chef Daniele Spada prepares Piedmont Pudding with cocoa and amaretti on June 22; and a Chicken Breast Roll with an antique-style sauce by Chef Andrea Pellegrini on June 23.
MSC Magnifica’s Mediterranean cruise departs from Venice, Italy and calls in Bari, Italy; Katakolon (Olympia), Greece; Izmir, Turkey; Istanbul, Turkey; and Dubrovnik, Croatia. Rates begin at $1,149 plus government fees and taxes (GFT’s) of $64.71.
