Cruise Industry News Spring 2017 Quarterly Magazine

Change, A Force of Life

The cruise industry is forever changing. As we have entered a new year, executives we have interviewed for this issue tend to bring up different

Inspired Innovation

“The big thing for us is two Signature-class ships in Alaska this summer,” said Dirk van der Raadt, senior manager deployment and itinerary planning at

Crystal’s Luxury Portfolio

“We are embarking on a strategy of providing our customers with a portfolio of luxury experiences,” said Thomas Mazloum, COO at Crystal Cruises, in an

Carnival: Most American Homeports

When the new Carnival Horizon enters service next spring, she will be doing a relatively short season in the Mediterranean, Fred Stein, senior director of

Feeding Guests and Crew

The Norwegian Getaway has no less than 14 galleys, one behind each restaurant, plus preparation galleys downstairs to keep Executive Chef Ricardo Pinheiro busy. Reporting

Silversea: ‘Memories and Experiences’

“We are very much focused on giving people memorable experiences,” said Roberto Martinoli, CEO at Silversea Cruises, being interviewed one-on-one by Cruise Industry News. “Also

Investing in People

“We continue to grow, so I think the opportunities to work at Royal Caribbean are amazing. We continue to promote people at a record pace,

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