Victory Cruise Lines has announced four voyages that will feature appearances by Michelle Bernstein in 2027.

As the brand’s recently appointed culinary curator & chef partner, she will host special events, culinary demonstrations and tastings inspired by the destinations visited.

Bernstein’s culinary creations will debut fleetwide in 2027 and guests will be able to enjoy exclusive signature dishes every evening in the Coastal Dining Room.

“Our guests consistently tell us that cuisine is one of the most memorable parts of their travel experience, and there is no one better than Michelle to further elevate our culinary experience onboard,” said David William Kelly, president and COO of Victory Cruise Lines.

“These hosted sailings offer a unique opportunity for guests to not only enjoy Michelle’s signature culinary creations but to experience her passion, storytelling and creativity firsthand as we explore some of North America’s most remarkable waterways together.”

The four hosted 2027 departures are:

• Jacksonville Roundtrip: A Southern Beginning (March 30 – April 10 , Victory I)

Sailing from Jacksonville, this voyage showcases the nature and culinary traditions of the American South. Bernstein will sail during the first portion of the journey, sharing her perspective on regional flavors and the connections between food, culture and place.

• Chicago to Toronto: The Great Lakes (May 12 -22, Victory II)

Guests will explore Great Lakes while joining Bernstein for exclusive culinary programming inspired by the region’s agricultural heritage and diverse food traditions.

• Québec City Roundtrip: A Summer in Québec (July 28 – August 9, Victory II)

This voyage along the St. Lawrence River visits waterfront communities while exploring the culture, cuisine and traditions of French Canada. Bernstein will host special events and experiences during the opening days of the cruise.

• Chicago to Montréal: An Autumn Passage (September 9 – 21, Victory I)

This signature fall voyage is enhanced by culinary experiences curated by Bernstein, who will be onboard at the start of the sailing.

“Food has always been about bringing people together and creating connections,” said Bernstein. “These voyages offer an opportunity to share stories, discover new flavors and celebrate the people and places that make each destination special. I’m excited to spend time with guests aboard these sailings and explore these incredible regions together.”