Four Seasons Yachts has announced a year-long culinary collaboration with Chef Christian Le Squer, executive chef of three-Michelin-starred Le Cinq at Four Seasons Hotel George V, Paris.
“Sedna is the centerpiece of the culinary program aboard the Four Seasons I, bringing together exceptional talent and a shared passion for creating memorable dining experiences,” said Ben Trodd, CEO, Marc-Henry Cruise Holdings Ltd., Joint Owner and Operator of Four Seasons Yachts.
“Four Seasons has built an extraordinary culinary community around the world, and I am proud that Le Cinq is part of it,” said Chef Le Squer.
“Bringing this collaboration the Four Seasons I is an exciting evolution, rooted in the same fundamentals that guide us at Le Cinq: a respect for ingredients, a passion for cooking and the pleasure of welcoming guests to the table.
“At Sedna, the menu will draw inspiration from the seasons and the places the Yacht visits, while remaining true to the French cooking that is so close to my heart,” added Chef Le Squer.
Throughout 2027, Chef Le Squer will serve as a culinary ambassador for Sedna, the signature fine-dining restaurant aboard the Four Seasons I, where guests will experience his distinctive interpretation of French gastronomy through a signature tasting menu and an à la carte selection of French gastronomic specialties.
The company said in a press release that Chef Le Squer will join two featured Chef-in-Residence voyages, one in the Caribbean in February and another in the Greek Isles in September.
According to the company, the collaboration brings a new dimension to Sedna, connecting Chef Le Squer’s French culinary perspective with the destinations visited by the Four Seasons I.
Extending beyond the menu, Chef Le Squer will help shape Sedna’s culinary direction and guide the continued development of its Chef-in-Residence program.
The press release said that Sedna’s chefs will train alongside Chef Le Squer and his team at Le Cinq.
Chef Le Squer led the kitchen at Pavillon Ledoyen before joining Four Seasons Hotel George V, Paris, as executive chef in 2014.
Chef Christian Le Squer will be featured as Chef-in-Residence on “Lesser Antilles featuring Guadeloupe & Anguilla” (February 21–28, 2027) and “Greek Isles featuring Mykonos & Göcek” (September 12–19, 2027).
