Cunard has unveiled its plans for an extensive transformation of the Queen Victoria, with the ship set to emerge from drydock this autumn with refreshed signature spaces.
Other modifications include Cunard Grills suites and the introduction of The Pavilion Wellness Café.
Katie McAlister, president of Cunard, said: “We are thrilled to have the opportunity to refine the experiences and spaces the Queen Victoria offers, with every decision approached with deep respect for the heritage and charm that make her who she is.”
“From the Grand Lobby to the Queen’s Room, every detail has been thoughtfully considered to ensure the Queen Victoria continues to deliver the timeless luxury she is known and loved for. We can’t wait to welcome guests back onboard to experience these beautiful enhancements for themselves,” added McAlister.
Cunard stated in a press release that the ship will enter drydock at Damen Shiprepair in Rotterdam from October 17 to November 5, 2026.
The ship’s signature spaces will each be revitalized, with a refreshed Grand Lobby to enhance the sense of arrival.
The iconic Queens Room will also be reimagined, ensuring it sets the scene for Cunard’s signature Afternoon Tea, live music and Gala Evenings.
Queens Grill and Princess Grill Suites will be enhanced with sumptuous furnishings, sophisticated detailing and design.
Eight additional Britannia staterooms will also be introduced, including three from a new premium category, Britannia Deluxe Oceanview, featuring floor-to-ceiling windows for panoramic ocean views.
The new staterooms will go on sale from July 20 for voyages sailing from November 11, 2026.
In addition, the Queen Victoria will become the third Queen in the Cunard fleet to introduce The Pavilion Wellness Café, following its launch on the Queen Anne in 2024 and introduction on Queen Elizabeth in 2025.
The wellness-focused venue will serve breakfast, lunch and daytime dining with a menu offering plant-based cuisine alongside sustainably sourced meat, fish and dairy.
