MSC Cruises is giving guests more dining options aboard the MSC Seashore thanks to the addition of two new fast-food concepts. 

The two new venues – The Chicken Man and Red Cactus BBQ & Ribs – are included in the cruise fare and will complement the ship’s existing specialty restaurants, the cruise line said in a statement. 

“We are proud to offer our guests a variety of dining options, from elegant main restaurants to international dining concepts and convenient buffet experiences, with MSC Cruises catering to every taste and temptation through unique and authentic gastronomic experiences,” said Bernhard Stacher, senior vice president shipboard hospitality operations at MSC Cruises. 

“The introduction of these new grab-and-go options aboard MSC Seashore further reflects our commitment to continuously enhancing the guest experience. Our guests consistently tell us they value having a wide choice of dining available, so we are focused on delivering greater convenience and flexibility, making it easier than ever to experience carefully designed and meticulously crafted local favorites while making the most of the ship’s pools and the Caribbean’s endless sun.” 

The first restaurant, the Chicken Man, is located on the main pool deck (deck 18), featuring a walk-up counter and shaded seating area.  

It serves chicken tenders and a selection of freshly prepared chicken sandwiches, accompanied by sauces. 

The second, Red Cactus BBQ & Ribs, is situated near the ship’s aft infinity pool on deck 8, offering an open-air dining area with shaded seating space. 

It is open for both breakfast and lunch, serving a menu inspired by the classic American barbecue. 

Following a routine drydock at the Grand Bahama Shipyard in Freeport in April, the MSC Seashore is sailing three-, four- and seven-night itineraries from Port Canaveral to the Caribbean and the Bahamas.