Dream Cruises completed a two-night cruise from Singapore to Melaka, Malaysia, 3–5 May 2026, with a special appearance by chef Tommie Lee, the company said in a statement.

The chef from Netflix’s Culinary Class Wars, known as “Chef French Papa,” participated in a live session onboard the Genting Dream, sharing his culinary journey and inspiration.

“Food has always been about connection and creating memories. I’m excited to partner with Dream Cruises for their 10th anniversary and share a specially curated menu that guests can enjoy together during this special milestone,” said Lee.

He also created a multi-course French menu that will be available on sailings at the Genting Dream’s Bistro Restaurant from May 3 to July 3, 2026.

The sailing was part of the cruise line’s 10th anniversary program that will continue throughout the year.

Michael Goh, president of StarDream Cruises, said: “Welcoming Chef Tommie Lee onboard Genting Dream marks a special moment in our 10th Anniversary celebrations. We are always looking to surprise and delight our guests with exceptional experiences, and this partnership adds a new layer to our journey at sea – bringing together great food, storytelling and travel in a truly memorable way.”