Celestyal has introduced a new cooking series called “Cooking with Celestyal.” 

Designed for the cruise line’s travel advisor community, the monthly limited series is meant to showcase its Mediterranean experience in an immersive way, according to a press release. 

“We are excited to bring these videos to our advisors and guests,” said John Diorio, managing director and vice president of business development for Celestyal in North America. 

“The videos are a fun way for us to share our authentically Mediterranean expertise and build a closer connection to our advisors to help them understand our brand and expertise in the region so they can impart that to their clients. Plus, who doesn’t like to see delicious food from the Mediterranean prepared and learn to make it themselves!” 

The first episode features Natalie Papoutsoglou, who shares a family recipe for a traditional Greek salad with Scott Moore. 

They explore Greek flavors, culture and culinary traditions, highlighting some of the itineraries the line sails to across the Mediterranean. 

The next video will go live on the Celestyal Navigators Youtube page in May, as well as on the Celestyal Navigators Facebook page for their registered advisors.