MSC Cruises announced upgrades to the MSC Yacht Club restaurants, part of the company’s “ship-within-a-ship” concept.

The company said in a press release that the refurbishment will be rolled out across its three Fantasia-class ships, set to undergo drydocks in December 2026, April 2027 and February 2028.

The restaurant onboard its fourth Fantasia-class ship, the MSC Splendida, has already been updated.

The new interior of the MSC Yacht Club restaurant features a modern layout with darker tones, soft textures and sophisticated lighting, the company explained.

Guests can choose from a variety of menus and have a dedicated 24/7 culinary staff as well as a sommelier on-hand, ensuring what MSC describes as an elevated dining experience.

Following her refurbishment at the Palumbo Malta Shipyard, the MSC Splendida began her winter sailings in the Mediterranean in early February.

Itineraries now available to book on the ship include:

Seven-night sailings from Barcelona (Spain) – February through May 2026

The voyages explore Marseille (France), Genoa, Naples, Palermo (Italy), and La Goulette for Tunis (Tunisia).

Seven-night sailings from Barcelona (Spain) – May through November 2026

The voyages visit Marseille (France), Livorno, Cagliari, Palermo (Italy), Valletta (Malta).

Eight-to-nine-night itineraries from Buenos Aires (Argentina) – November 2026 through March 2027

Destinations visited during the voyages include Rio de Janeiro, Ilhabela, Ilha Grande, Balneario Camboriu (Brazil), and Punta del Este (Uruguay).

Nine-night sailings from Trieste (Italy) – April through November 2027

These voyages include calls to destinations such as Split (Croatia), Piraeus (Greece), Kusadasi, Istanbul, (Turkey), Corfu (Greece), and Bari (Italy).

Additional enhancements to Fantasia class ships include a redesigned Future Cruise office onboard, where guests can plan and book their next cruise while on their current voyage.