Crystal is featuring three-Michelin-starred chef Massimiliano Alajmo and his brother Raffaele aboard the Crystal Serenity sailing from Venice to Athens Sept. 8-15, 2026, according to a press release.

The seven-night sailing will showcase the artistry and innovation that defines the Alajmo dining experience while celebrating Crystal’s culinary legacy at sea.

“The evolution of Crystal’s culinary program has always been rooted in authenticity, craftsmanship and meaningful partnerships with the world’s most respected chefs,” said Gunter Lorenz, vice president of food and beverage.

“Following the successful refresh of the Osteria d’Ovidio menus, this sailing was a natural next fit, bringing Massimiliano, Raffaele and Giovanni onboard to engage directly with our guests and elevate the experience even further.”

Throughout the cruise, guests will enjoy access to the brothers through intimate programming, including a Q&A session and book signing, as well as a guided wine tasting highlighting selections from their cellars led by Giovanni Alajmo.

Exclusive hosted dinners at Osteria d’Ovidio and The Vintage Room, personally led by Massimiliano and Raffaele, will be available for purchase via My Account beginning March 12.

In 2025, the Alajmo brothers collaborated with Crystal’s chefs and introduced reimagined menus in Osteria d’Ovidio aboard the Crystal Serenity and Crystal Symphony.

“For us, cooking has always been about sharing emotion, culture and a sense of place,” said Massimiliano Alajmo.

“We are very much looking forward to meeting Crystal’s guests in person, exchanging ideas and bringing the spirit of our kitchens to life onboard.”

Raffaele Alajmo said the voyage will allow them to share the Alajmo dining experience in a more personal and meaningful way.