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Seabourn Announces Annual Explore More Event

  • December 5, 2025

Seabourn has unveiled its annual “Explore More Event,” featuring savings and offers on most 2026 through 2028 worldwide ocean voyages and expeditions to Alaska, Antarctica, Japan, the Mediterranean and more.

Available now until February 17, 2026, the offer includes the following exclusive benefits:

  • Savings of up to 15 percent on select Seabourn luxury ocean voyages and expeditions
  • 15 percent reduced deposit on Seabourn luxury ocean voyages and expeditions, and
  • Up to $1,000 in shipboard credit per suite.

 

“The ‘Explore More Event’ is the perfect moment to plan a voyage of true discovery,” said Mark Tamis, president of Seabourn.

“Whether guests dream of exploring The Last Frontier in Alaska, discovering wildlife in Antarctica, or seeing the spring cherry blossoms in Japan, this event offers exceptional value across our expeditions and ocean voyages,” added Tamis.

“It is an invitation to venture further, experience more and relish each unforgettable moment of exploration in luxurious comfort across our fleet.”

The company said in a press release that guests can use their shipboard credit to elevate nearly every aspect of their journey. Guests will also discover ports in less-traveled destinations.

Sample ocean voyages and expedition sailings that are included in Seabourn’s promotion include the following: 

Alaska

  • June 19, 2026, on the Seabourn Encore
  • “Seven-day Alaska Fjords & Canadian Inside Passage”

 

 Antarctica

  • November 18, 2026, on the Seabourn Venture
  • “21-day Antarctica, South Georgia & Falkland Islands”

 

 Japan and Asia

  • March 16, 2026, on the Seabourn Encore | “14-Day Japan’s Crafts & Cherry Blossoms”, and
  • October 22, 2026, on the Seabourn Encore | “12-Day Harvest Horizons: Japan’s Coastal Charms.”

 

 The Mediterranean

  • August 16, 2026, on the Seabourn Quest
  • “14-Day Grecian Gems & Dalmatian Delights”

 

A complete list of applicable sailings for the “Explore More Event” can be found here.

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