Marella Cruises is offering unique fruit carving displays onboard the Marella Explorer, the company announced in a press release.

According to the statement, the carvings are presented by Alfred Dizon, who is said to bring a blend of skill, tradition, and flair to the ship’s culinary offerings.

Originating from Paete in the Philippines, Dizon has over 30 years of experience in fruit carving.

“My brother and relatives taught me,” he said. “In Paete, carving is part of our culture. It started with wood, but I found my passion in food.”

Marella said Alfred’s carvings are a staple of the Marella Explorer’s buffet displays and special events.

His work includes floral patterns on melons, as well as ice sculptures of dragons, dolphins and swans.

“The weirdest thing I’ve carved? A guitar and a ship — not your usual fruit designs,” he said.

In addition to fruit and ice, Dizon has carved designs in vegetables, cheese and even chocolate.

His largest fruit carving to date was on a big watermelon, a canvas he says is perfect for both size and texture.

“Each material has its own challenge. Ice is slippery and chocolate is fragile,” he explained.

While the designs may be complex, the fruits are mostly carved in about ten minutes, he continued.

Melons, including watermelons, honeydew and cantaloupes are among Dizon’s favorites to work with.

“It’s not just about making food look good. It’s about creating a moment — something memorable that adds to the experience of being on board,” he added.

According to Marella, Dizon’s work can be found onboard the Marella Explorer’s cruises to the Caribbean during the 2025-26 winter season.

Sailing from Bridgetown, the ship is currently offering a series of seven-night itineraries that visit destinations in St. Lucia, Tobago, Guadeloupe and more.