Hapag-Lloyd Cruises has announced that three-star chef Kevin Fehling, owner of the restaurant The Table in Hamburg, will again bring his signature style onboard the Europa on eight selected cruises in 2026.
The company said that Fehling will blend modern haute cuisine with maritime lightness, offering guests a culinary experience exclusively available aboard the ship.
Bookings are now open for the sailings.
“Fehling stands for innovation, precision and a passion for excellence, values that mirror the spirit of the Europa,” said Isolde Susset, managing director of Hapag-Lloyd Cruises. “His recent recognition at the Best Chef Awards in Milan underscores his international stature.”
Hapag-Lloyd said in a press release that Fehling’s presence onboard will include personal appearances, exclusive menus and direct interaction with guests.
Guests also enjoy four additional fine-dining venues, all included in the cruise fare.
A long-time partner of Hapag-Lloyd Cruises, Fehling first launched The Globe aboard the ship in 2019.
Kevin Fehling’s 2026 voyages include the following:
- Gran Canaria — Nice (March 13 to 27, 2026) from €7,765 per person
- Nice — Malaga (May 18 to 28, 2026) from €5,965 per person
- Hamburg — Travemünde (June 12 to 26, 2026) from €6,590 per person
- Hamburg — Hamburg (August 5 to 21, 2026) from €8,690 per person
- Hamburg — Palma de Mallorca (September 6 to 22, 2026) from €7,140 per person
- Fusina — Piraeus (October 4 to 14, 2026) from €5,960 per person
- Piraeus — Palma de Mallorca (October 26 to November 5, 2026) from €5,200 per person, and
- Malaga — Lisbon (November 15 to 25, 2026) from €4,940 per person.
