Atlas Ocean Voyages has announced the lineup of chefs and culinary experts for its upcoming 2025 Epicurean Expeditions.
The company said in a press release that its 2025 epicurean itineraries will feature ports across Europe and that guest chefs and experts will lead culinary demonstrations and tastings onboard.
Atlas added that ashore, local guides will showcase farmers’ markets, and guests can sample regional cuisine and discover the culinary culture of ports firsthand.
Exclusively on Epicurean Expeditions, guests will partake in the Josper Grill Dining Experience at 7Aft Grill, a Yachtsman Cookoff challenge, culinary presentations and wine tastings.
The company said that select expeditions will feature events hosted by a Taste & Traditions Expert, providing insights into cultural heritage.
Culinary experts for the 2025 season include the following:
- Chef Paulette Mitchell onboard the World Traveller, departing April 15
- Anna Wilamowska onboard the World Navigator, departing April 20
- Chef Ippi Aiona onboard the World Voyager, departing May 27
- Mara Papatheodorou onboard the World Navigator, departing June 7, July 20, 28 (President’s Cruise); and the World Voyager, departing May 27, Sep. 1
- Chef Jeff Durham onboard the World Navigator, departing June 7, 14
- Attimo Winery CEO Jon Schlegel, onboard the World Navigator, departing July 12, and the World Voyager, departing Oct. 11
- Chef Luciana Berry onboard the World Navigator, departing July 12
- Chef Bobby Marcotte onboard the World Navigator, departing July 28
- Chef Peter Campbell onboard the World Navigator, departing July 28
- Chef Massimo Capra onboard the World Navigator, departing Sep. 1
- Chef Stephan Pyles onboard the World Navigator, departing Sep. 27
- Chef Paula Lambert onboard the World Navigator, departing Sep. 27
- Chef Plum onboard the World Navigator, departing Oct.22, and
- Chef Christy Rost onboard the World Navigator, departing Oct 11.
