Cunard announced plans for a major refurbishment of the Queen Elizabeth ahead of its Alaska and Caribbean seasons in 2025, according to a press release.
The 2,000-guest ship will undergo refurbishment from February 25 to March 13, 2025, at in Singapore. The upgrades will prepare the Queen Elizabeth for its inaugural Alaska season from Seattle in June and her first Caribbean voyage, departing on October 16.
Katie McAlister, President of Cunard, said: “As Queen Elizabeth prepares for her highly anticipated debut seasons in the Caribbean from Miami and Alaska from Seattle, this transformation marks an exciting new chapter for Cunard. Inspired by the beauty of these extraordinary destinations, the ship’s revitalization will seamlessly blend timeless elegance with modern comforts, creating an unparalleled guest experience.
“We are especially excited to introduce the exclusive Gala Evening menu, crafted by Michelin-starred chef Michel Roux. This remarkable addition will elevate the Grills dining experience to even greater heights, and we can’t wait for our guests to experience it.”
Guests can look forward to refreshed signature interiors and exteriors designed to capture both tranquillity and vibrancy, the company said in a statement.
Signature spaces such as the Commodore Club, Queens Room, Panorama Pool Club, Garden Lounge and The Pavilion will be thoughtfully revitalized, connecting guests to the ocean while providing the perfect space to relax or enjoy al fresco dining.
As part of Queen Elizabeth’s transformation, the Grills experience will be elevated to new heights, according to Cunard.
Guests staying in the exclusive Grills suites will enjoy enhanced interiors and exterior, featuring sumptuous furnishings, sophisticated detailing and thoughtful design to deliver the ultimate in comfort and style.
The Grills dining experience will also be enhanced by a special menu crafted exclusively for Grills guests by Michelin-starred chef Michel Roux. Launching on the Queen Elizabeth following her refit, this three course Gala Evening menu will include curated dishes designed to celebrate the finest culinary experiences at sea.
