JRE-Jeunes Restaurateurs announced that Michelin star Chef Eric van Bochove, from Restaurant ‘t Vlasbloemeken in the Netherlands, will join Swan Hellenic’s culinary expedition, sailing aboard the SH Diana this summer.
This 10-day voyage sails from Amsterdam, Netherlands, to Lisbon, Portugal, from August 1 to August 10, 2024. Ports of call include Saint-Malo, France; Tresco Abbey Garden, UK; and Château de Keriolet, France.
Celebrated for his approach to Dutch cuisine, Chef van Bochove will treat guests to his culinary creations throughout the voyage.
Highlights include:
- Signature Dishes: Guests will indulge in a curated selection of Eric’s signature dishes that combine traditional Dutch flavors with contemporary culinary techniques.
- Gala Dinner: A Gala Dinner featuring a specially designed menu by Chef Eric.
- Interactive Cooking Shows: Chef Eric will conduct live cooking demonstrations, providing guests with insights into his culinary process and allowing them to learn from his expertise.
