As the most traditional specialty restaurant at sea, steakhouses are available on most ships, here’s a look at some of the top steakhouses onboard:
Chops Grille
Cruise line: Royal Caribbean
Price: $35 per person
Chops Grille is available on nearly every Royal Caribbean International ship. According to the cruise line, it proudly serves quality, hand-cut steaks with a new menu that brings contemporary flair to traditional steakhouse offerings.
Crown Grill
Cruise Line: Princess Cruises
Price: $29 per person
The Crown Grill offers a selection of premium aged beef and fresh seafood items onboard Princess Cruises vessels. With an elegant ambience, the restaurant has an open kitchen where the food is made-to-order.
The Grill by Thomas Keller
Cruise line: Seabourn
Price: included
According to Seabourn, The Grill by Thomas Keller is a unique culinary concept with a timeless menu. The restaurant offers steakhouse favorites, such as Lobster Thermidor and prime cuts. Other highlights include a cocktail program and a special wine list.
Pinnacle Grill
Cruise line: Holland America Line
Price: $39 per person
Available on every Holland America Line ship, the Pinnacle Grill offers cuisine inspired by America’s Pacific Northwest traditions. Focusing on fresh, premium ingredients, the menu features options ranging from caviar to Alaskan king crab, fresh lobster to a Pacific Northwest steak.
Admiral’s Steak and Seafood.
Cruise line: Bahamas Paradise
Price: $33 per person
Bahamas Paradise signature specialty restaurant, the Admiral’s Steak and Seafood offers a five-course gourmet meal. For the main course, guests can choose Black Angus or Certified Angus cuts. There are also fresh seafood options and more.
Prime C
Cruise line: Azamara
Price: $30 per person
A classic steakhouse, Prime C serves premium steaks and seafood on Azamara ships. According to the cruise line, the menu is sometimes complemented with regional authentic dishes, prepared with ingredients from local markets.
Butcher’s Cut
Cruise line: MSC Crociere
Price: a la carte
The American-style Butcher’s Cut is MSC Cruises signature steakhouse. The restaurant serves selected prime cuts from around the world, paired with a special menu of new world wines.
Fahrenheit 555
Cruise line: Carnival Cruise Line
Price: $38 per person
According to Carnival, the Fahrenheit 555 Steakhouse offers a memorable culinary experience, combining the cruise line’s own unique style with a classic steakhouse menu.
Cagney’s Steakhouse
Cruise line: Norwegian Cruise Line
Price: a la carte
Available across Norwegian Cruise Line’s entire fleet, Cagney’s Steakhouse offers an upscale experience.Its menu includes all the prime steak favorites,as well as an exclusive cocktail selection. On newer ships, it also offers outdoor seating.
Buffalo Steak House
Cruise line: AIDA
Price: a la carte
Available on most of AIDA’s fleet, the Buffalo Steak House specializes in American cuts. With a la carte pricing, the restaurant offers dry-aged steaks and a special craft beer menu.
