Odyssey Debuts New Restaurant and More After Refit

The Seabourn Odyssey is fresh from a drydocking that included the addition of The Grill by Thomas Keller, and the new mindful living program created by Dr. Andrew Weil.

There were more upgrades too, according to the Seattle-based cruise line, including significant work in the spa and new equipment in the fitness center.

In addition, all suites got new carpeting and new mattresses were added to all rooms. Newly designed furniture has been placed in the Wintergarden, forward Owner’s and Signature suites. Guests will also find new carpet, furniture, teak flooring, and refinished woodwork throughout the ship.

“The additions of The Grill by Thomas Keller and Spa and Wellness with Dr. Andrew Weil continue a new chapter in Seabourn’s long history of offering the finest guest experiences in luxury travel,” said Seabourn President Richard Meadows, noting Seabourn Odyssey as the third of the cruise line’s four ships to offer The Grill and the second to feature Dr. Weil’s program. “Through our outstanding partnerships with Chef Keller and Dr. Weil, we are excited to expand these programs on Seabourn Odyssey, with a fleet-wide rollout scheduled to be completed by the end of this year.”

The Grill by Thomas Keller is a collaboration between three-star Michelin chef Thomas Keller and designer Adam D. Tihany, exclusively for Seabourn.

The ship is also launching Spa and Wellness with Dr. Andrew Weil, a mindful living program offering guests a spa and wellness experience that integrates physical, social, environmental and spiritual well-being. Eventually destined for every ship in the Seabourn fleet, Dr. Weil’s program is the first-ever of its kind available at sea.

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