Ponant participated in the third edition of the Goût de / Good France event on March 21. The cruise line celebrated its French food and beverage program but holding a special dinner for its passengers.
It is the third edition of the event which Ponant said “shines the spotlight” on French haute cuisine, taking place on the first day of spring.
The program has been led by French Ministry of Foreign Affairs and International Development and chef Alain Ducasse.
“Goût de / Good France” celebrates the excellence of French cuisine, its capacity for innovation, and the values it promotes, including sharing, pleasure, healthy eating, and respect for the planet.
