Seabourn has revealed renderings for its new signature fine-dining restaurant, The Grill by Thomas Keller, which will debut in May 2016 onboard Seabourn Quest. With a menu and ambiance inspired by the classic American chophouse, The Grill is a collaboration between three-star Michelin chef Thomas Keller and designer Adam D. Tihany, Seabourn said in a prepared statement,
“We are delighted Chef Keller has partnered with us to produce such a standout dining experience for guests to enjoy as they travel the world with Seabourn,” said Seabourn President Richard Meadows. “Wrapped in a fresh design from Adam D. Tihany, The Grill by Thomas Keller will take our already award-winning cuisine to new heights.”
The new signature restaurant will be on each Seabourn vessel, including the newest, Seabourn Encore, scheduled to launch this December. The Grill by Thomas Keller will move into newly renovated spaces formerly occupied by Restaurant 2 onboard the current fleet, beginning with Seabourn Quest in April and followed by Seabourn Sojourn and Seabourn Odyssey during regularly scheduled dry dock periods. Seabourn Ovation will offer The Grill by Thomas Keller right from its launch in spring 2018.
“Guests of The Grill by Thomas Keller will be treated to a timeless menu featuring the freshest produce from artisan purveyors, such as table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favorites like Lobster Thermidor and creamed spinach, presented a la carte,” said Seabourn.