Norwegian Introduces A La Carte Specialty Dining

Norwegian Cruise Line announced today the introduction of à la carte specialty dining at the line’s signature specialty restaurants.

Guests will experience this starting in Oct. on the new Norwegian Escape, where they can choose to dine at any of 11 complimentary dining options or experience new flavors at Norwegian’s signature specialty restaurants on an à la carte basis.

Norwegian’s signature specialty restaurants on Norwegian Escape will feature enhanced menus that include favorite dishes and new tastes alike, with per-item pricing.

At Cagney’s Steakhouse, starters on the new à la carte menu range from $4.99 to $7.95 and main courses from $17.99 to $29.99, featuring Certified Angus Beef brand steaks, the world’s leading Angus brand and consumers’ top choice for premium beef.

At Le Bistro, guests will find delicious new main courses in addition to traditional French favorites, including Bouillabaisse, Pan-Seared Jumbo Bay Scallops and Veal Medallions with Sauce Morrel, starting at $15.99. And guests looking to find a taste of “la dolce vita” will be transported to the Mediterranean when they choose from an expanded menu at La Cucina, featuring antipasti, pasta, risotto and traditional secondi courses starting at $12.99 including Osso Buco alla Milanese, Free-Range Chicken with Prosciutto or Pan-Seared Sea Bass Filet. 

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