Skip to content
  • Home
  • Search
  • Expedition Report
  • River Report
  • Orderbook
  • Research
  • About Us
  • Email News
  • Advertise
  • Store
  • Contact
  • Home
  • Search
  • Expedition Report
  • River Report
  • Orderbook
  • Research
  • About Us
  • Email News
  • Advertise
  • Store
  • Contact
X-twitter Facebook Linkedin
cin header 2025
Cruise Industry News Logo
  • Home
  • Cruise News
    • Cruise News Index
    • Email Alerts | E-Newsletter
    • Cruise Ship Orderbook
    • Ship Sales and Transfers
    • Search
    • Trade Shows and Events
    • PDF Resources
    • Historical Data
  • Quarterly Magazine
    • Quarterly Magazine
    • Feature Magazine Articles
    • Subscribe
  • 2026 Annual Report
    • 2026 Annual Report
    • River Report
    • Full Product Package
  • 2026 Executive Guide
    • 2026 Executive Guide
  • Digital Reports
    • Euro River Market Report
    • Global Cruise Ship Index
    • Expedition Market Report
    • Riverboat Index
    • Secondhand Market
    • Luxury Market Report
    • Drydocking and Refurb
    • Orderbook Capacity Data
    • China Market Report
    • Full Product Package
  • SUBSCRIBE
  • Home
  • Cruise News
    • Cruise News Index
    • Email Alerts | E-Newsletter
    • Cruise Ship Orderbook
    • Ship Sales and Transfers
    • Search
    • Trade Shows and Events
    • PDF Resources
    • Historical Data
  • Quarterly Magazine
    • Quarterly Magazine
    • Feature Magazine Articles
    • Subscribe
  • 2026 Annual Report
    • 2026 Annual Report
    • River Report
    • Full Product Package
  • 2026 Executive Guide
    • 2026 Executive Guide
  • Digital Reports
    • Euro River Market Report
    • Global Cruise Ship Index
    • Expedition Market Report
    • Riverboat Index
    • Secondhand Market
    • Luxury Market Report
    • Drydocking and Refurb
    • Orderbook Capacity Data
    • China Market Report
    • Full Product Package
  • SUBSCRIBE

Passengers Celebrate Penang Cuisine on Star Cruises

  • September 20, 2013

The cooking demo by Ms. Maizatul Shila Bt. Mat Baki (left), winner of the Gold Medallion Award (Amateur Category) of The Star Cruises Nasi Kandar Cooking Competition 2013, at Mariners Buffet, Deck 9 Aft received great response from the audience.

It was a voyage of culinary discovery for the 1,300 local and international passengers celebrating Penang cuisine onboard SuperStar Libra.

The cruise from Penang to Phuket and Krabi kicked off The Star Cruises Nasi Kandar Festival on Sept. 15, 2013.

The first festival of its kind was organised by Star Cruises.

SuperStar Libra’s award-winning chef team crafted an extensive buffet menu of Nasi Kandar dishes, from appetizers to main dishes to desserts, for guests attending the Special Gala Dinner at Spices Restaurant, Deck 10 Aft. A Nasi Kandar buffet corner was also set up at the sail-away BBQ party, and the beloved fish head curry was served during lunch at Mariners Buffet, Deck 9 Aft.

Another highly anticipated key event of the festival was the live cooking performance of The Star Cruises Nasi Kandar Cooking Competition 2013 Gold Medallion Award (Amateur Category) winner Ms. Maizatul Shila Bt. Mat Baki. The housewife has triumphed over 15 other contestants for the title.

The audience participated heartily and took full advantage of Ms Maizatul’s presence in the spectacular 1.5-hour cooking demonstration, jotting down precise notes of her secret cooking tips. Not only did the enthusiastic crowd learn how to recreate the enticing dish at home, they also had the chance to try out various rare, exotic herbs and spices that played an important role in accentuating the flavor of the culinary delight.

For those who have missed the cooking showoff, a second cooking demo by Mr. Mohd Fauzi Alias, winner of the Gold Medallion Award (Professional Category) of The Star Cruises Cooking Competition 2013 and Junior Sous Chef of Eastin Hotel in Penang, will be staged at the same venue on 23 September 2013, from 10:00am to 11:30am.

The Star Cruises Nasi Kandar Cooking Competition 2013 held onboard SuperStar Libra from 21-23 August, 2013 was a highlight of Genting Hong Kong’s 20th anniversary celebration. This first Nasi Kandar competition in Penang was endorsed by Penang State Tourism and supported by Chefs Association of Malaysia (Penang Chapter) and Malaysian Association of Hotels (Penang Chapter).

Cruise Industry News Email Alerts
 
 

 

  • Cruise News
  • Magazine Subscription
  • Email Newsletter
  • Search
  • Cruise News
  • Magazine Subscription
  • Email Newsletter
  • Search
  1. Cruise Industry News
  2. Cruise News
  3. Passengers Celebrate Penang Cuisine on Star Cruises
EMAIL NEWSLETTER

Get the latest breaking cruise news. Sign up.

CRUISE SHIP ORDERBOOK

84 Ships | 229,384 Berths | $89 Billion | View

Drydock Report
2026 Drydock Report

Highlights:

  • Full Overview
  • Record Refit Year
  • 26-27-28 Schedule
  • PDF Download
  • Order Today
2026 Executive Guide
2026 Executive Guide

Highlights:

  • All Brands
  • Decision Makers
  • Contact Info
  • Brand Background 
  • Instant Download
  • Order Today
Cruise Industry News
  • Advertising
  • About
  • Contact
Online News
  • Cruise News
  • Feature Magazine Articles
  • Orderbook
  • Events
Publications
  • Quarterly Magazine
  • Annual Report
  • Email Newsletter
  • Executive Guide
  • Digital Reports
Connect
  • Search
  • Facebook
  • Twitter
  • LinkedIn
© Cruise Industry News 1996-2026. All Rights Reserved.