Regent Seven Seas Cruises to Launch New Restaurant on All Three Ships

This summer, Regent Seven Seas Cruises kicks off its 20th anniversary season with the debut of Sette Mari at La Veranda. Translated from the Italian “Seven Seas,” the new restaurant will offer a casual dining experience that broadens the all-inclusive, luxury line’s diverse gourmet dining options.

Each evening, La Veranda, a popular breakfast and lunch buffet venue, will transform into Sette Mari at La Veranda, where guests will enjoy an extensive menu of authentic antipasti and Italian specialty items paired with distinctive Italian wines. Using fresh, gourmet ingredients, each hand-crafted dish is prepared al momento (cooked to order) by Regent Seven Seas Cruises’ talented chefs. Al fresco dining is also available so guests can dine under the stars.

As guests enter Sette Mari they will be presented with a sampling of antipasti, including aged Parmesan cheese and marinated olives, bruschette, veal meatballs and savory pastry stuffed with tomatoes and mozzarella. Additionally, an elaborate antipasti bar will also be available for guests to select from.

A first course might be the specialty pasta of the day, prepared by a chef at the pasta station on the buffet or guests may order a traditional pasta dish from the menu. These include Spaghetti alla Carbonara, Penne Rigate alla Bolognese, Gnocchi de Patate al Pesto and Lasagna al Forno.

Secondi piatti – or entrées – will include Cioppino, the classic Italian seafood stew with lobster, shrimp, scallops, clams, mussels and calamari, served in a garlic, white wine, parsley and fresh tomato broth, along with plenty of crusty Italian bread for dipping. In addition, guests can order delicacies such as veal chops, lamb chops and Mediterranean sea bass, among other choices.

For dessert, the perennial favorite of Tiramisu will be offered along with other traditional and delicious Italian sweets.

“This new restaurant concept is a substantial enhancement to current menu items featured for dinner in La Veranda,” according to Bernhard Klotz, culinary director for Regent Seven Seas Cruises.

“Sette Mari will not require reservations based on guest feedback and offers the perfect complement to the dining venues on our ships,” stated Mark Conroy, the line’s president. “After a full day ashore, guests can select appetizers and the house-made pasta on their own and be finished in as little as 45 minutes or enjoy a leisurely evening ordering specialties from the menu.”

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