On April 3, 2009 at cruise3sixty, NCL CEO Kevin Sheehan, flanked by NCL President and COO Roberto Martinoli (left) and NCL Executive Vice President of Global Sales and Passenger Services Andy Stuart (right) announced Norwegian Epic’s 14 Freestyle Dining restaurants and 18 bars and lounges, the most at sea, and the ship’s expansive Aqua Park featuring the Epic Plunge, the first tube slide and largest bowl slide at sea
