Cruise Industry News Winter 2019/2020 Quarterly Magazine

Seabourn Crafting Brand-Matching Expedition F&B

“How does champagne in a submarine sound?” asked Gerald Mosslinger, Seabourn Cruise Line’s vice president of hotel operations. Marrying a high-expectation food-and-beverage product with high-impact

Seattle: Alaska Drives Demand

While moving ahead with plans to build a third terminal, the Port of Seattle set another record last year with 1,210,000 passengers on 211 calls

Azamara: Brand with a Purpose

“Azamara is a destination driven brand and by that I mean destination immersion,” said Larry Pimentel, president and CEO. “We stay longer in port, we

Port Canaveral: Diversified Offering

A brand-new Terminal 3 is nearing the final stages of construction for Carnival Cruise Line at Port Canaveral, along with a 1,800-spot parking garage, all

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