Internet usage at sea has changed dramatically since Norwegian Cruise Line launched the industry’s first internet cafe at sea in 1999. Passengers have gone from

While a group of bartenders are mixing classic cocktails, another class could be learning glassware selection or the subtle skills of a sommelier; a third

Cyrus Marfatia started as chef de cuisine aboard Carnival Cruise Line’s second ship, the Carnivale. More than 35 years later, the industry still has some

In 55 years plying waters between nearly every conceivable port, the indefatigable Marco Polo remains an iconic, passenger-pleasing vessel with strong bookings, said Chris Coates,

Overnight tours are trending at MSC Cruises, according to Jean-Pierre Joubert, director of shore excursions. The line’s recently-concluded world cruise saw one option with guests

“We had a very successful beginning to the year with the launch of the new Mein Schiff 2 and the reintroduction of the previous Mein

“One of the important focus areas for us is leadership development both on the ships and ashore,” said Laura Miller, senior vice president and chief