As we focus on Europe and food and beverage in this issue, two industry challenges become apparent. Europe is the second largest cruise market and

“We are investing in new ships and are also prepared to invest in many different regions in the world,” said Gianni Onorato, president and CEO

Carnival Corporation will spend about $9 billion on operating expenses per year, including more than $1 billion on food products (the company does not break

At Costa Crociere, the core daily focus is to exceed guest expectations. “This is our mantra; we put our guests at the center of every

Royal Caribbean Cruises is a major player in European markets with its three brands. Said Stuart Leven, vice president, Europe, Middle East and Africa (EMEA):

At Holland America Line, there is a true passion to delivering the wow behind the food experience aboard, according to Frits van der Werff, vice

Delivering a quality guest experience for connectivity means pushing the limits of technology, delivering heaps of bandwidth and optimizing download and upload pipes down to

Serving close to 5,000 passengers and 1,600 crew aboard the Anthem of the Seas, Executive Chef German Rijo has a galley staff of 174 preparing