Editorial: Europe Taking ‘Five’
Our market focus in this issue is on Europe and its diversity of cruise products, driven by a decade of steady growth and expectations of
Europe: Awaiting a Turn-Around
After posting an average annual growth rate of more than 8 percent a year for the past five years, the European passenger base has grown
Europe: Ponant Global Push
A luxury French cruise line in Compagnie du Ponant is making a worldwide push thanks to a recent newbuild program and investment from Bridgepoint, a
Windstar: Major Staggered Growth
By summer 2015, Windstar Cruises will have gone from three ships and 600 beds to six ships and 1,200 beds, with the addition of the
ECA Extensions
With the ECA scheduled to go into full force in 2015, cruise lines may find that they will be granted extensions as long as they
Food and Beverage: The Mediterranean Art of Eating
Offerings aboard the MSC Cruises fleet are built on a platform of Mediterranean lifestyle. “We present the flavors and traditions of the region to our
Food and Beverage: Evolving with Two Chefs
The diversity presented on Remy’s menu on the Disney Dream and Fantasy is a the result of a natural collaboration between Chef Arnaud Lallement from
Royal Princess: Future Proof
The Royal Princess is the greenest ship in its fleet, according to Princess Cruises, which said the new ship has been designed to improve energy