Green: Shorepower: Yes or No?
With stricter environmental regulations being introduced in North America and Europe, the cruise industry is working to keep up with innovative solutions and compliance. Contributing
F&B: Mixing Traditional and New
Interactive dining experiences, sustainable seafood, fresh local products, healthy options, and creative solutions to rising food costs characterize the latest developments in cruise line food
F&B: Pouring in New Directions
From molecular mixology’s colder-than-ice concoctions to self-service soft drinks, both presentation and guest attitudes are adjusting. “We’re trying to move to a much more forward
Costa: Focusing on the Future
Costa is introducing its new flag-ship this summer, the 114,200-ton, 3,012-passenger Costa Favolosa, entering service in July, following her christening in Trieste, commemorating the 150th
Europe: Ravenna: Calls and Turnarounds
Up and running only since last year, Ravenna already expects 82 calls and 150,000 passengers in its first full season, according to Captain Giuseppe Fabbro,
Sustainable Dry Cleaning and Laundry
Cruise ships are going green in laundry and dry cleaning, although using different systems. Aboard Holland America Line ships wet cleaning has replaced dry cleaning,
ECA Restrictions Drive Alternative Approaches
The basic choices to meet ECA SOx emission targets are to remove SOx from a ship’s exhaust as an after-treatment, burn very low sulfur fuel
