There is an impressive line-up of new ships being introduced, taking the cruise experience to a new level in terms of facilities and activities offered. 

Cruise line food and beverage executives face challenges that landside chefs and restaurant owners do not – such as maintaining a fresh supply of fish

The ongoing recession notwithstanding, passengers are still drinking – not necessarily more, as one might expect during hard times, but they are not depriving themselves

The European cruise industry continues to grow, but not only with European-based cruise lines. The traditional American brands are also focusing more on Europe, and

The most popular sailing region is the Mediterranean where cruise ships will carry an estimated 3.6 million passengers in 2009, according to Cruise Industry News,

The Oasis of the Seas is not just the largest cruise (passenger) ship ever built, but also a totally new design and configuration, said Harri