Editorial: Food for Thought
The cruise industry is working hard at its “green” image in its marine operations and some aspects of hotel operations. It has also adopted socially
Destination Focus Europe : Europe is Heating Up
Europe is on a growth course. Of 51 new ships on the orderbook, 21 are for European brands. In addition, ships ordered for American-based cruise
Destination Focus Europe: European Challenges
One of the biggest issues facing the European market is the environment. As the climate-change debate heats up, more industries are under pressure to reduce
Strategy Expanding Opportunities
There is growing demand and interest in cruising in markets around the world, according to Michael Bayley, senior vice president international, Royal Caribbean Cruises. “There
Focus Green: Leaving a Greener Wake
Today, a cruise ship’s wake must be environmentally clean and “green.” “It is a very complex issue, but the environment is almost everything today,” explained
The Cruise Experience: Praise and Critique
Cruise passengers’ glowing reviews at the end of a cruise might be legitimate and heartfelt, but that same passenger may give quite a different report
F&B: F&B’s Evolution
The job of managing dining operations aboard cruise ships has changed enormously in the last decade. F&B directors who used to govern the one main