Cruise Industry News Summer 2008 Quarterly Magazine

Editorial: Food for Thought

The cruise industry is working hard at its “green” image in its marine operations and some aspects of hotel operations. It has also adopted socially

Strategy Expanding Opportunities

There is growing demand and interest in cruising in markets around the world, according to Michael Bayley, senior vice president international, Royal Caribbean Cruises. “There

Focus Green: Leaving a Greener Wake

Today, a cruise ship’s wake must be environmentally clean and “green.” “It is a very complex issue, but the environment is almost everything today,” explained

F&B: F&B’s Evolution

The job of managing dining operations aboard cruise ships has changed enormously in the last decade. F&B directors who used to govern the one main

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