Summer 2007: Editorial
We are covering a range of subjects in this issue – which are all important to the industry – and would like touch on some
Food & Beverage: New Dining Experiences
Dining aboard cruise ships will continue to be one of the highlights of a cruise, despite all the choices of activities now offered by the
Shipbuilding: Up to Cruising Speed
“We are now up to cruising speed,” said Jacques Hardelay, managing director at Aker Yards in St. Nazaire, France. He explained that the integration process
