Food & Beverage Constant Change
The key to creating a memorable dining experience for passengers is training, according to Natko Nincevic, senior vice president of hotel operations at Carnival Cruise
Costa Crociere: Raising the Bar
At Costa Crociere, CEO and Chairman Pier Luigi Foschi’s management philosophy has raised the bar for the industry. Earlier this year, Costa announced Green Ship
Shipbuilding: Chantiers de l’Atlantique: Rebuilding Market Share
In order to meet demand, the cruise lines need to introduce 10 to 12 new ships annually in the years to come, said Patrick Boissier,
The Good, Bad and Ugly of Cruising
In a perfect world, Norwalk virus doesn’t exist. Neither do bedbugs. Bad weather is a mere figment of the imagination, and seasickness? Not a chance.
European Pax Eye New Cruise Wave
European cruising is on the upswing. According to the European Cruise Council (ECC), 2.8 million Europeans sailed on ocean cruises in 2004 – an increase
