When Helga Finnsdottir was named the executive chef onboard Royal Caribbean International’s Grandeur of the Seas in 1999, it marked the first time in the

Aker Finnyards is set to play a bigger role in cruise-ship building as the Finnish yard is integrated with Chantiers de l’Atlantique. It is Aker

“We are focusing on three areas: to manage our day-to-day operating costs efficiently; to create a clean and integrated brand-communication platform; and to ensure that

Cruise lines are offering broader and more varied itineraries to attract more, new passengers, and to convince past passengers to cruise again. They also plan